It’s that time again – Chinese New Year. Some say it’s the year of the sheep, some say the goat. The character is the same […]
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{In My Kitchen} January 2015 – Plus Ate Six
Well hello there 2015! I’m a little late in posting this month’s contribution to Celia’s In My Kitchen partly due to a frangelico, amaretto & licorice […]
Continue reading{Travel} Jiuzhaigou National Park – Plus Ate Six
We spent Christmas Day on the edge of the Tibetan plateau in the far North West of Sichuan. I know this because when we arrived […]
Continue readingIta Buttrose, Australia Day & Shanghai {all in the same room, at the same time} – Plus Ate Six
When this month’s Australian Shanghai Association’s newsletter announced that Ita Buttrose would be the guest speaker at a special AusCham Australia Day Women in Leadership lunch it […]
Continue reading{In My Kitchen} February 2015 – Plus Ate Six
In My Kitchen…. ….it’s all about the dough. Meet Lucy Liu, offspring of Priscilla. I have to tell you , the PRESSURE to come up […]
Continue readingMum’s watercress soup – Plus Ate Six
Shanghai. Shanghai. We need to have a little chat me and you. One day you’re all blue skies and ‘Look at Me’ {we’ll talk about […]
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