April 1st – how did that happen? Isn’t March supposed to be a long month?!
It’s time for In My Kitchen again. And this isn’t an April Fools I promise, but in my kitchen this month there is not one single new enamel plate, bowl or tray to show you.
No, before you ask, I’m feeling just fine! I just didn’t see anything that caught my eye this month. Hopefully normal service will be resumed next month.
In My Kitchen though we have….
…..strawberries. Since before Chinese New Year in fact we’ve had strawberries in the kitchen every single day. These ones come from Taiwan, they’re not organic, and whatever they are doing to them it’s working because they are so sweet & juicy. They are so good. I can’t be bothered doing anything to them other than washing and eating them. We have them on overnight oats in the morning and for dessert in the evening. And I snack on them during the day……..