{Made from scratch} Preserved lemons – Plus Ate Six – Real Food Made Simple Looking for more delicious & seasonal real food recipes?Subscribe now!
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Shanghai cooking class: Curries for the Soul – plusatesix
I don’t do a lot of cooking classes because I tend to think I’m doing alright in the kitchen and yet every time I do […]
Continue readingIn My Kitchen, August 2014 – plusatesix
I might not be in my kitchen in Shanghai but that doesn’t mean there’s been no cooking going on. Last week I was staying with […]
Continue readingSweet & sticky black vinegar ribs – plusatesix
It’s not unusual for Rich to take lunch in with him a couple of times a week and for some reason the girls and guys […]
Continue readingShanghai eats: Pirata – plusatesix
If ever proof was needed that the apple doesn’t fall far from the tree, chef Lin Huang, former Head Chef at elEfante has set up […]
Continue readingIn My Kitchen, July 2014 – plusatesix
On Thursday when I accidentally knocked the liquidiser off the shelf reaching for the rice cooker and it broke into a gazillion pieces on the […]
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